Adi’s Fantastic Egg Free Cake

If you need a cake without eggs this is one that will have everyone smile from delight. Not only is this egg free cake easy to make it smells and tastes fantastic! To make it you need the following ingredients:



1 1/2 cups flower (make sure to sift it well)
1 cup sugar
1/3 cup cocoa
1 tsp baking soda
1/2 tsp salt
1/2 cup oil (not olive oil!)
1 cup cold water (to give the egg free cake an even better taste you can make this coffee. Just make sure to add instant coffee to hot water and then let it cool or add the cool water)
2 tsp vanilla essence
1 1/2 to 2 tsp vinegar (to be added after the mixing of the ingredients above)

You mix all of the ingredients well in a bowl till the texture is smooth. Then you add the vinegar and mix it all well again. Now, taste this egg free cake batter, it tastes amazing already before you cook it. You can also be cool about letting kids lick the bowl since it is all perfectly egg free!



Put the egg free cake batter into a regular cake form and bake it in the oven for 20-25 minutes at 180-200 C. Check with a stcik when it is ready. If the stick comes out of the egg free cake without any batter on it the cake is ready.

Take out the egg free cake of the owen and let it cool. You can enjoy the cake like this but if you have the additional time for an extra twist do the following:

Make little holes all over the cake with a fork. Mix:
1/2 cup boiling water
1/2 tsp vanilla extract
100 g chocolate

Pour this mixture over the egg free cake for a very tasty frosting.

Now you can invite all of your friends that demands cakes without eggs and present them with a cake that even your regular egg easting friends will enjoy!

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